the breakfast
the breakfast
wake up to the light of the countryside and the singing of birds it is breakfast time at
MASSERIA FABRIZIO
.
the scent of freshly baked pasticciotti mingles with the smells of rosemary and laurel from the gardens surrounding the outdoor dining area
the high vaulted ceilings house the buffet of artisanal sweets, croissants, jams, fresh and dried fruit, cereals, yogurt but also a variety of local traditional foods
the bar
wrapped in the majestic barrel vault, here, the echo of the staff's advice on the Salento peninsula blends with the intense aroma of coffee freshly poured over ice, sweetened with almond milk
in the evening, under the stars, we toast with a glass of Negroamaro, red and deep as the land from which it comes
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